Tilquin Quetsche 6.4% (375ml) Yarlington Mill We used pellet and whole

We used pellet and whole leaf hops to bring greater complexity and body to this beer

Huge in every way

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this beer is refermented in the bottle for more than one year

and is aged in 10-15 year-old

Tilquin Quetsche 6.4% (375ml) Yarlington Mill We used pellet and wholeQuetsche Tilquin lAncienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (variety Prune de Namur or Quetsche vritable dAlsace, close to the Damson) in a blend of 1, 2 and 3 years old lambics for a period of 4 months. Unfiltered and unpasteurized, it is re fermented in the bottle for a minimum period of 3 months.