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sauces and soups SITHCCC008 Prepare vegetable
interpret and apply a Bushfire Attack Level (BAL) assessment VU22462 Produce preliminary and working drawings * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBINN501 Establish systems that support innovation FWPCOT5207 Implement sustainability in the workplace FWPCOT8101 Lead forest and wood products industry innovative thinking and practice BSBINN502 Build and sustain an innovative work environment * We can develop additional elective units that are not listed on request (Please contact us for further information)
diseases and disorders AHCBIO203 Inspect and clean machinery
Core units BSBWHS516 Contribute to developing
Vocational Placement Kit-FNSSS00011 Post-retirement Skill Set FBP sauces and soups SITHCCC008 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
