Molecules of Maturity: The Chemistry of Flavor in Aged Spirits ($5,300) Day Event New Orleans and will range

New Orleans and will range from 60-90 minutes

and intensified oxidation cycles

while more experienced bartenders get a brush-up and maybe even a glimpse into new enzyme research at Novonesis

uncomfortable question: "What if we are wrong

and timing allow you to deliver precision

Molecules of Maturity: The Chemistry of Flavor in Aged Spirits ($5,300) Day Event New Orleans and will rangeTo sponsor this seminar, choose one of our Annual Education Underwriting levels and add it to your cart. For more information about the different Annual Education Underwriting levels, click the link or continue to the bottom of the page. Aging isnt magic, its chemistry. Inside every barrel, a molecular process creates flavors when spirit, wood, oxygen, and time come together. Molecules of Maturity breaks down this invisible process, showing bartenders