Long Island Local: Oysters - Shucking, Broiling and Roasting Italian unless required by County or

unless required by County or State Mandates

Potato Hash

and something to keep enjoying after the class

Each participant takes home two full-size pies

Luck of the Irish

Long Island Local: Oysters - Shucking, Broiling and Roasting Italian unless required by County orIntroducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. For the Fisherperson in your life: We will show you everything from Bay to Table. Our Chefs will show you how to properly shuck oysters, make a mignonette, prepare oysters Rockefeller and garlic butter broiled oysters. We will also guide you through the difference between East Coast West Coast, Cold Water and southern oysters.