Japanese Gyokuro Green Tea Weight:1 Ounce Steep for 40-60 seconds

Steep for 40-60 seconds

thus inhibiting bacteria that cause tooth decay

and twisted

The similar terms in English for "Cong" should be "Bush"

Winter Tieguanyin is harvested in winter

Japanese Gyokuro Green Tea Weight:1 Ounce Steep for 40-60 secondsJapanese Gyokuro Green Tea Origin: Japan, specifically from shaded tea gardens. Cultivation Process: Shading: Gyokuro is grown under shade for about three weeks before harvest, which increases the chlorophyll content and reduces catechin levels, resulting in a sweeter and more umami rich flavor. Harvesting: The youngest and most tender leaves are hand picked during the first flush of spring. Processing: After harvesting, the leaves undergo steaming,