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For professional carving in the kitchen or at the table we recommend our Carving Set
Classic 4 ½” Asian Utility Knife
duck or goose
The concave (inwardly curved)
almost magical
Classic Ikon 5" Hollow Edge Santoku Color:Crème For professional carving in theWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
US$ 150.00
US$ 58.00
US$ 20.00
