Mal de Cap special It’s a lovely bottle to

It’s a lovely bottle to open with red meat

— Minipuça

the Montepulciano vines for Onda Anomala grow on calcareous clay at 126 m

adding subtle grip and depth

this wine represents an honest expression of its terroir

Mal de Cap special It’s a lovely bottle toMal de Cap is a light footed red from Espira de lAgly in Roussillon, made from Pineau dAunis and Cinsault. Pineau dAunis brings a distinctive aromatic edgethink rosehip and hibiscuswhile Cinsault adds soft red fruit ease. The grapes are fermented with whole clusters and kept on skins only briefly, so the wine stays fresh and lively rather than dense. Ageing in neutral containers (including sandstone amphora in some cuves) helps keep the profile clean