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ranging in elevation from 450 to 1
The wines are made with minimal intervention
Winemaker: Elena Fucci
Winemaking: Macerated on skins for a minimum of 90 days
the latter composed of fruit from vines over 40 years of age
Lopez de Heredia ‘Viña Tondonia’, Tempranillo Blend | Haro, Rioja Alta, Spain Vintage:2011 ranging in elevation from 450Varietal(s): 75% Tempranillo, 15% Garnacha with Mazuelo + Graciano Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground
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