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Mátyás Pinot Blanc is a Slovak natural wine from the Strekov area in South Slovakia
The volcanic soils and high altitude create a distinctive character in this wine
and fermentation takes place with indigenous yeasts in large used oak barrels
An additional two months of aging in Kvevri further refines its texture and flavors
Enjoy enticing aromas of stewed apples that evolve gracefully into refreshing notes of citrus
Tártis mineral Mátyás Pinot Blanc is aTrtis is a white wine made from 100% Colombard, a grape that gives it a very fresh and lively character. It stands out for its bright acidity, but it is not only sharp: the late harvest brings extra depth to the fruit, so the wine feels expressive and long on the palate. You can expect notes of tropical fruit, fresh herbs and a light spicy touch, with a clean finish that keeps you coming back for another sip. Fermented with native yeasts in stainless
