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with 10% 2-year old lambics and 90% 3-year old lambics
Presented with light copper hues and a citrus nose
lactobacillus and brettanomyces before ageing for six months on carbonically macerated british blackberries
This blend shows bright acidity and tart hedgerow fruit notes
Our dryhopped wild ales are very well suited for longer term aging (3+ years)
Tilquin Rousanne 8% (750ml) BA with 10% 2-year old lambicsBeer of spontaneous fermentation, the Oude Roussanne Tilquin l'ancienne is made from the fermentation of 260 g of Roussanne grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
