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Fresh East Coast scallops
Bone in short ribs slice thin and marinated in our own Kalbi marinade
Prime grade 12 oz
Hanger steak usually run about 24 oz in weight
Whole Rabbit
Prime Boneless Rib ($39.99 per lb.) POULTRY Fresh East Coast scallopsSame as the standing rib roast, but even easier to cook and carve. This is the prime rib served by many of the finest restaurants. We recommend to pound per person. We can season your roast with our famous B&E Butcher Blend, just ask at pickup. $39. 99 lb.
US$ 25.00
US$ 35.00
US$ 42.50
