Training and Assessment Strategy-FBPSS00043 Artisan Food and Beverage Fermenter Skill Set MSS Core units MEM234002A Integrate engineering

Core units MEM234002A Integrate engineering technologies MEM234035A Maintain and apply technical and engineering skills MSMENV672 Develop workplace policy and procedures for environmental sustainability Elective units MEM234001A Plan and manage engineering-related projects or operations MEM234021A Apply statistics to technology problems MEM234028A Produce and manage technical documentation MEM234029A Produce and manage technical publications MEM23123A Evaluate manufacturing processes BSBLED805 Plan and implement a mentoring program BSBLED806 Plan and implement a coaching strategy * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learner Guide

Units of competency AHCARB408 Perform a ground-based tree defect evaluation AHCARB409 Conduct a safety audit AHCARB316 Perform pruning operations AHCARB407 Supervise and audit tree operations AHCARB406 Verify pruning specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)

ICTICT210 Operate database applications

literacy and numeracy skills Electives TAELLN805 Design and conduct pre-training assessment of adult language

Training and Assessment Strategy-FBPSS00043 Artisan Food and Beverage Fermenter Skill Set MSS Core units MEM234002A Integrate engineeringYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.