Chilled Mount Schanck Boneless Lamb Leg (2.5kg) Wine Authentic Italian Craftsmanship - Produced

Authentic Italian Craftsmanship - Produced following time-honored methods for genuine taste

and a burst of farmhouse flavor

Made from 100% Italian cream

wholesome Wagyu beef that has been fed on a diet of grass and then finished on natural grains for 300 - 350 days from Full Blood Wagyu cattle making it tender and supremely rich in flavor

Sturdy European oyster knife

Chilled Mount Schanck Boneless Lamb Leg (2.5kg) Wine Authentic Italian Craftsmanship - ProducedChilled Mount Schanck Boneless Lamb Leg (2. 5kg) Named after the historic Mount Schanck Station, this premium lamb is HGP free, ethically sourced, and graded using advanced technology to guarantee a minimum IMF score of 6%, regarded as the Wagyu of Lamb, for exceptional marbling, tenderness, and flavour. This Australian Lamb Rack is produced with 100% sustainable practices to ensure a natural and delicious flavour.